Why make Irish Soda Bread when you can have Irish Beer Bread? Although you can use any beer you like, in honor of St. Patty, I've chosen Guinness. Ingredients:
3 cups flour
3 tsp baking powder
1 tsp salt
1-12 oz bottle or can of beer
Mix all ingredients by hand. Pour into greased pan . Bake at 350 degrees for 45 minutes. Butter and salt the top and bake for an additional 10 minutes.
Tips:I baked this in a saucepan but a loaf pan works as well.
I actually prefer to eat this the next day as toast for breakfast.
Some beers (Budweiser is one) are quite salty. Use a bit less salt in the recipe in that case.
For a softer more tender bread, combine the beer with 3 cups of Bisquick and cook as above.
3 comments:
I made this and my family raved. Thanks!
this could be very delicious to eat this amazing bread that contains one of the best combination ever been possible, but you make it possible providing me this excellent to prepare at home and to share with friends.
Was looking for a simple bread for St Patrick's day... this was perfect... compliments all round. Thanks.
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