3 cups flour
3 tsp baking powder
1 tsp salt
1-12 oz bottle or can of beer
Mix all ingredients by hand. Pour into greased pan . Bake at 350 degrees for 45 minutes. Butter and salt the top and bake for an additional 10 minutes.
I baked this in a saucepan but a loaf pan works as well.
I actually prefer to eat this the next day as toast for breakfast.
Some beers (Budweiser is one) are quite salty. Use a bit less salt in the recipe in that case.
For a softer more tender bread, combine the beer with 3 cups of Bisquick and cook as above.