Upholstered Olives

This is a great appetizer; easy to make and not too filling. Looks good too.

1 stick of butter

2 cups cheese

1 cup flour

1/2 tsp. salt

jar of green olives with pimento

Blend all but olives in the food processor.
Drain olives on paper towel. Pinch off a small amount of dough and wrap it around olive. Roll in your hands till the dough is smooth and covers the olive completely; no cracks.
Bake in 400 degree oven for 12-15 minutes till lightly brown.

May be made ahead and frozen either cooked or raw.